Summer School in Public Health - Course "Food Transition in Contemporary Spain and International Context" - Maó, 19 Sept. 2011 - Deadline for Grants: Sept. 7, 2011 | STEP - Science and Technology in the European Periphery

Summer School in Public Health - Course "Food Transition in Contemporary Spain and International Context" - Maó, 19 Sept. 2011 - Deadline for Grants: Sept. 7, 2011

Thu, 29/09/2011 - 23:00 — josepsimon

The following course will be held within the framework of the Public Health Summer
School:

The food transition in contemporary Spain (1875-1975) and the international context

To facilitate attendance, the Sociedad Española de Historia de la Medicina (Spanish
History of Medicine Society) is offering two grants of 300 euros.

Those interested should apply with CV to

Luis Montiel Llorente

Catedrático de Hª de la Ciencia

UNIVERSIDAD COMPLUTENSE DE MADRID

Presidente de la Sociedad Española de Hª de la Medicina

Enrique Perdiguero Gil

Profesor Titular de Hª de la Ciencia

UNIVERSIDAD MIGUEL HERNÁNDEZ

Coordinador del encuentro junto con Josep Miquel Vidal (Director Científico del Institut
Menorquí d'Estudis)

Closing date:

7th September 2011