STEP - Science and Technology in the European PeripherySTEP - Science and Technology in the European Periphery

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  • “La raza entra por la boca”: Energy, Diet, and Eugenics in Colombia, 1890–1940
  • Perspectivas culturales para hacer historia de la ciencia en Colombia
  • La termodinámica: Las definiciones de una nueva disciplina científica desde la física matemática
  • Termodinámica social. La relación entre física y sociedad a finales del siglo XIX
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Biblio

Found 4 results

2010
Perdiguero-Gil E, Castejón-Bolea R.  2010.  Popularising right food and feeding practices in Spain, 1900-1950. The handbooks of domestic economy. Dynamis. 30:141-165. Abstract
2008
Barona JL, Perdiguero-Gil E.  2008.  Health and the war. Changing schemes and health conditions during the Spanish civil war. Dynamis. 28:103-126. Abstract
Castejón-Bolea R, Perdiguero-Gil E.  2008.  “The closest thing to a mother’s milk”: the introduction of ‘formula milk’ and bottle feeding and their medical regulation in Spain (1926–1936).. Food & History. 8(1):247-266. Abstract
2007
Perdiguero-Gil E, Ballester-Añon R, Castejón-Bolea R.  2007.  Films in Spanish Health Education: The Case of Child Health (1928-1936). Higyea Internationalis . 6(2):69-97. Abstract

STEP: An International Research Group on History of Science, Medicine and Technology

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Research Groups

  • Cross-National, Comparative and Transnational History of STM
  • Experts in the Periphery
  • Material Culture of Science: Museums and Collections in the Periphery
  • Popularization of Science and Technology: Centres and Peripheries
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  • Women in Science, Women in the ‘Periphery’